Food & Drink Newsletter: Thursday March 26, 2015

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Easy-to-make sweet rolls perfect for Easter morning There's a reason fresh-baked sweet yeast breads are beloved. The fresh-from-the-oven aroma is comforting and a warm roll filled with a sweet filling is a superb way to start a special day. Slicing the perfect sweet roll Continue reading » Pairing vibrant wines with a pesto pasta recipe Those who don't eat meat, or other non-vegetable protein such as fish or cheese, may feel slighted by the wine and food pairing club. You don't hear much about chardonnay with chard or peas with pinot. Spicy tuna dish cozies up to low-alcohol wines Continue reading » Cheers! Here's to better cocktail skills In the current bar climate of speakeasies, tinctures and giant ice cubes, a budding home mixologist needs a few pro tricks up his or her sleeve in order to create the craft cocktails their guests have come to expect. What oak brings to your wine: Tannin, flavors, aromas Get cooking » Chocolate matzo brittle Apricot macaroons S'mores brownies
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