Food & Drink Newsletter: Thursday January 1, 2015

Orange tahini sauce brings zip to millet dish I just returned from Naturally Well by the Sea, a wellness and weight-loss retreat on the oceanfront in Pompano Beach, Fla. I ate wonderful organic food, took some exercise classes, listened to lectures on health and nutrition, dropped 5 pounds, and picked up this delicious recipe. A stranger to the kitchen, teen picks up cooking skills nevertheless Continue reading » Grilled Syrian cheese sandwich: Breakfast reinvented I find it nearly impossible to escape from food. The subject pops up everywhere -- in advertisements, in unexpected places and in conversations. Forever tempted, always hungry, New Year's resolutions supremely challenged. Vegetable dishes to toast the New Year Continue reading » This is the year you learn more about wine -- here's how New year, new beginnings. New to wine? In the shadow of stellar vintages are great wines often overlooked Get cooking » Wild rice stuffing Lamb rogan josh Raisin-bran muffins
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