Food & Drink Newsletter: Thursday January 15, 2015

In defense of the humble casserole Step away from the sous-vide machine and microwave. It's time to embrace the casserole, that oven-baked creation, and give it the respect it deserves. Photos: Embrace the casserole, the world's comfort food Continue reading » A rich pasta dish calls for wines with good acidity This is a sort of United Nations dish: Polish sausage, Italian pasta and greens and peppers in the mode of the Southern U.S. We can pair food and wine by region. 3 softly textured wines to enjoy with poached salmon Continue reading » Hermit cookie recipes for a snowy day Two readers emailed me recipes for hermits, and I'm sharing them with all of you, especially those looking for an easy project on a snowy winter day. Chicken and dumplings recipe Get cooking » Seitan goulash Lamb stew Carrot cake bites
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