Food & Drink Newsletter: Thursday January 29, 2015

Cajun vs. Creole: Do you know the difference? Mention "Cajun" or "Creole," and you're likely to think of gumbo or any of the other iconic dishes that have put Louisiana on the culinary map: jambalaya, red beans and rice or the decadent crawfish etouffee. Red wines to match the fortifying foods of winter Continue reading » Shabu-shabu at home conjures memories of Japan travel Wanderlust runs in the family. I'm always angling for a getaway with friends and family to explore the world and to discover new foods. At home, I cook to recall our trips. 'Spice Odyssey' travels beyond cinnamon-paprika path Continue reading » Italian grapes but California grown for chard pasta dish Here's an Italian-style dish that you could make anywhere because of the easy availability of the ingredients. It's also vegetarian and, without the cheese, vegan. Because it harks back to Italy, let's pair it with some California wines that use Italian-born grape varieties. Soft, fruity red wines for lean flank steak Get cooking » Weary Willie cake Braised oxtail ragu Pumpkin pancakes
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