When you were a kid, maybe mom or grandma helped you arrange vanilla wafers, banana slices and pudding in a pan, slathering it with whipped cream before chilling it. Then you devoured every last sweet bit.
I learned the official name is "Starlight Mint Surprise Cookies" and that the recipe won second prize in the flour company's first bake-off contest in 1949. Laura Rott of Naperville submitted the cookie recipe.
Like many people, I never imagined using rhubarb other than as a component in pies and other desserts. Boy had I been missing out. This sauce recipe, from fellow Minnesota native Corrine Kozlak, proves rhubarb's versatility.
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