Food & Drink Newsletter: Thursday June 11, 2015

Father's Day: Forget the card, give dad a sandwich The only handheld device dad needs this year for Father's Day: a hulking sandwich filled with grilled pork chops, chicken thighs, soft-shell crab or garlic-slathered zucchini. 4 grilled sandwiches for Father's Day Continue reading » Crisp, high-acid whites bring out the beauty of asparagus Eating asparagus is about as close as we get to dining as most hoofed animals do. Unlike the cow, however, we get to enjoy wine with our asparagus. Fickle but fundamental sangiovese Continue reading » Remote grilling thermometer makes 10-hour brisket a snap Family is all about give and take. Also give and take back, if you can find the receipt and the gumption. We specialize in scorned gift. So before Mother's Day, I gathered the family and confided my hopes: a high-tech thermometer. Take the tongs away from the guys, and step up to the grill Get cooking » Filipino barbecue Make your own bitters Steak and fajitas
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