Food & Drink Newsletter: Thursday July 16, 2015

Scott McKenzie & the Morning Mix recipe of the week: Beef Skewers with Brussels Sprouts Salad The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Spicy Beef Skewers with Brussels Sprouts Salad. Scott McKenzie & the Morning Mix recipe of the week: Classic Burger with Mushroom Infusion Continue reading » Nathan Hardin appointed chef de cuisine at Highball & Harvest Nathan Hardin has been appointed chef de cuisine of Highball & Harvest at The Ritz-Carlton Orlando Grande Lakes. Hardin will oversee all culinary operations of the casual farm-to-table restaurant that showcases  low country-style cuisine.  Restaurant review: Bowled over at Pho Curry Ford in Orlando Continue reading » Lombardi's casting wider net with shoppers Grab a cup of whatever you please and take a seat; there's plenty of room at our weekly table. Let's dish: The Dish blog by Heather McPherson Get cooking » Nathan Hardin appointed chef de cuisine at Highball & Harvest Chef Eddie's: A taste of soul food Cityfish restaurant is closed in Orlando's Thornton Park
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