Food & Drink Newsletter: Thursday September 3, 2015

Scott McKenzie's Morning Mix recipe of the week: Carrot Cupcakes The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Baby Carrot Cupcakes with Cream Cheese Frosting. These little treats are p... Scott McKenzie & the Morning Mix recipe of the week: Pork chops and couscous Continue reading » 3 chefs battle in Pantry to Plate fundraiser Three Central Florida chefs will be put to the test as they prepare a meal using ingredients from the Jewish Family Services' Pearlman Emergency Food Pantry. The Dish blog by Heather McPherson Continue reading » Divas of Dish Epcot's Canadian Cheddar Cheese Soup The divas are heading outdoors soon for the 20th Epcot International Food & Wine Festival, Sept. 25-Nov. 16. And while there's plenty to sip, our favorite part is the 30 marketplaces from around the globe. We always try something new, but Cheddar Cheese Soup, on the menu at the Canada Marketplace si... The Dish blog by Heather McPherson Get cooking » Pop Thai opens in Orlando's Mills 50 Green Day Café shutters downtown restaurant Farm-Haus redefines food delivery in Orlando
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