Food & Drink Newsletter: Thursday September 24, 2015

Mix 105.1 Morning Mix recipe of the week: Swiss Chard, Avocado & Pistachio Pasta The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Swiss Chard, Avocado & Pistachio Pasta. Scott McKenzie & the Morning Mix recipe of the week: Pecan Chicken Caesar Salad Continue reading » VOM FASS, a specialty ingredient and spirits store, has opened in Winter Garden VOM FASS, a specialty ingredient and spirits store, has opened in Winter Garden. Under the direction of local entrepreneurs Charlie and Karen O’Brien, the German concept features products from artisans who use traditional methods and follow high standards to produce the goods. Customers will f... Restaurant review: F&D Kitchen is a Lake Mary gem Continue reading » 20 new finds at the 20th Epcot International Food & Wine Festival Since 1996 the annual Epcot International Food & Wine Festival has stirred up an enticing blend of flavors and experiences. Now celebrating two decades of gourmet delights and vintage selections, one might think there's not much new to celebrate when the corks pop to signal the celebration that runs... Sentinel Exclusive: 20th Epcot Food & Wine Fest sneak peek Get cooking » Restaurant review: Del Frisco's ups ante for genre 20 new finds at the 20th Epcot International Food & Wine Festival Mellow Mushroom adding burgers to menu Oct. 1
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