Food & Drink Newsletter: Thursday October 29, 2015

Drinking around the world at Epcot: You're doing it wrong Five tips for taking on Epcot's acclaimed International Food & Wine Festival without getting too tipsy. Tips on drinking around the world at Epcot Continue reading » Potluck Party: Pumpkin Spice Cake doubles as holiday centerpiece For an easy Halloween or Thanksgiving centerpiece, bake two bundt cake using batter from two from-scratch cake recipes or use spice-cake box mixes. When cakes are cooled, invert one onto a platter (curved side down). Cover the flat surface with orange-tinted, cream cheese flavored icing. Place... Restaurant review: Germans in Kissimmee Continue reading » Morning Mix Recipe of the week: Ghostly Shepherd's Pie The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Ghostly Shepherd's Pie. Brazil meets Italy at Braccia Pizzeria & Ristorante in Winter Park Get cooking » Restaurant review: Tabla Cuisine in Orlando gets a glam makeover New chef at The Coop hosts cookie decorating party Oct. 31 Restaurants, resorts pile on treats
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