Food & Drink Newsletter: Thursday October 8, 2015

Remembering Paul Prudhomme in the kitchen I first met New Orleans' chef Paul Prudhomme almost 30 years ago when I became Food Editor for the Orlando Sentinel. I was attending a food writing conference in New Orleans and he wowed the group with unparalleled passion for the culinary arts at a riverboat dinner. Prudhomme died Thursda... Paul Prudhomme, Louisiana chef who popularized Cajun food, dies Continue reading » Potluck party: Pumpkin Pecan Pie for the dessert table Welcome to our second installment of the Orlando Sentinel Test Kitchen's weekly Potluck Party. We thought fall was a great time to kick off this new feature. With the parade of parties about to usher in the holiday season, it's likely you are headed to a potluck celebration in the near future. Potluck party: Honey-Mustard Glazed Wings with Scallion-Sesame Confetti Continue reading » Chris Christini of Orlando's Christini's named FRLA Restaurateur of the Year Chris Christini of Christini’s Ristorante Italiano has been named Florida Restaurant & Lodging Association's Restaurateur of the Year. The veteran proponent of fine dining and customer service received his award at Wednesday evening's Shades of Pink Installation and Awards Gala held at th... Brazil meets Italy at Braccia Pizzeria & Ristorante in Winter Park Get cooking » Remembering Paul Prudhomme in the kitchen Makis Place and other bites and bits Chris Christini of Orlando's Christini's named FRLA Restaurateur of the Year
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