Food & Drink Newsletter: Thursday December 10, 2015

Morning Mix Recipe of the week: Pecan & Cranberry Crusted Salmon The more the merrier in the Orlando Sentinel Test Kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pecan & Cranberry Crusted Salmon with Cran-Apple Drizzle. Morning Mix Recipe of the week: Herb Skillet Chicken Continue reading » Test Kitchen bonus: Hanukkah latkes with a Florida flavor Foods cooked in oil celebrate an ancient victory for freedom and remind those of the Jewish faith of a miracle that took place more than 2,000 years ago. Pan-fried latkes are a Hanukkah tradition. Here are basic cooking tips from the Orlando Sentinel test kitchen and two recipes with lots of Florida... Restaurant review: Baoery showcases bold flavors Continue reading » Our latkes go local this Hanukkah Goggles on, boys and girls. The test-kitchen food processor is wobbling like a Tilt-A-Whirl at the county fair. Before the holiday tidbits go wild, let's dish: Hanukkah menus with a sense of place Get cooking » TR Fire Grill hitting its stride Restaurants wrap year with gusto Kobe Steakhouse buys more land for Colonial location
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