Food & Drink Newsletter: Thursday December 24, 2015

Second Harvest hosts Four Seasons for Chef's Night series Chef Sam Faggetti, executive sous chef at Four Seasons Resort Orlando, will prepare a four-course dinner at Second Harvest Food Bank’s Community Kitchen Jan. 14. The 6 p.m. dinner is part of the ongoing Chef’s Night series and Catering for Good programs. Cost is $100 per person and proce... Lots to like at Smiling Bison Continue reading » Gifts in the making If the holiday hoopla has drained your budget and energy, check your cupboard for ingredients that can be transformed into homemade, heartfelt gifts. Here are easy, inexpensive gifts from three savvy Central Florida cooks. I'll share more ideas today at OrlandoSentinel.com/the dish.... Le Cordon Bleu chef talks gluten-free truffles Continue reading » Portobello Apple-Pancetta Stuffing recipe Yield: 15 servings Potluck Party: Dark Chocolate & Cranberry Amaranth Bars Get cooking » Second Harvest hosts Four Seasons for Chef's Night series Restaurant review: Bistro chip off the old Coq Food trucks Orlando: Dec. 27-Jan. 2
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