Thursday, April 30, 2015

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Food & Drink Newsletter: Thursday April 30, 2015

Orlando Sentinel Food and Drink Newsletter

Icebox cakes get cool makeover for Mother's Day

Icebox cakes get cool makeover for Mother's Day

When you were a kid, maybe mom or grandma helped you arrange vanilla wafers, banana slices and pudding in a pan, slathering it with whipped cream before chilling it. Then you devoured every last sweet bit.

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Mint cookie request sparks surprises

Mint cookie request sparks surprises

I learned the official name is "Starlight Mint Surprise Cookies" and that the recipe won second prize in the flour company's first bake-off contest in 1949. Laura Rott of Naperville submitted the cookie recipe.

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Savory sauce will convince you rhubarb's not just for dessert

Savory sauce proves rhubarb's not just for dessert

Like many people, I never imagined using rhubarb other than as a component in pies and other desserts. Boy had I been missing out. This sauce recipe, from fellow Minnesota native Corrine Kozlak, proves rhubarb's versatility.

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Wines for $15 and under
Great wines for $15 and under
Spring rolls
Homemade spring rolls wrapped up with memories
Cucumber margarita
Humble cucumber makes fresh riff on a margarita

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