Thursday, January 29, 2015

Evening Buzz: Plans for UCF downtown campus

 
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UCF trustees unveil working plan for downtown campus
 
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Food & Drink Newsletter: Thursday January 29, 2015

Orlando Sentinel Food and Drink Newsletter

Cajun vs. Creole: Do you know the difference?

Cajun vs. Creole: Do you know the difference?

Mention "Cajun" or "Creole," and you're likely to think of gumbo or any of the other iconic dishes that have put Louisiana on the culinary map: jambalaya, red beans and rice or the decadent crawfish etouffee.

Continue reading »

Shabu-shabu at home conjures memories of Japan travel

Shabu-shabu at home conjures memories of Japan travel

Wanderlust runs in the family. I'm always angling for a getaway with friends and family to explore the world and to discover new foods. At home, I cook to recall our trips.

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Italian grapes but California grown for chard pasta dish

Italian grapes but California grown for chard pasta dish

Here's an Italian-style dish that you could make anywhere because of the easy availability of the ingredients. It's also vegetarian and, without the cheese, vegan. Because it harks back to Italy, let's pair it with some California wines that use Italian-born grape varieties.

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Weary Willie cake
Make a 1940s Weary Willie cake
Braised oxtail ragu
The Kitchn: Braised Oxtail Ragu
Pumpkin pancakes
Pumpkin pancakes to treat your valentine

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