You won't believe how tender these salmon fillets turn out; they're like fish pudding. It's also a good reminder that sometimes the best wine simply pairs up with the texture of the food.
Mescal is actually a type of tequila, but the liquors have distinct flavor profiles even though both are made from agave, a Mexican succulent. Mescal has a smoky flavor and tequila does not.
You're currently subscribed to Food Newsletter with the address info78996.entertainment@blogger.com. If you would like to unsubscribe, please click here.
No comments:
Post a Comment