Thursday, March 12, 2015

Food & Drink Newsletter: Thursday March 12, 2015

Orlando Sentinel Food and Drink Newsletter

Michael Ruhlman makes braising, roasting easier with new how-to cookbooks

Michael Ruhlman makes braising, roasting easier

Michael Ruhlman is talking about writing two new cookbooks with just 20 recipes each. A challenge? Yes, but freedom too.

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You're drinking your beer too cold -- and here's why

You're drinking your beer too cold -- and here's why

Sipped too cold, most craft beer is a shadow of what its maker intends, with layers of flavor lost to a palate-chilling cold.

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Lena Richard carved culinary path for African-Americans

Lena Richard carved culinary path for African-Americans

Lena Richard was "a Martha Stewart before there was a Martha Stewart."

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Chewy Chocolate Date Bars
Date bar cookie like Mom used to buy
Somrus liqueur
Flavors of Indian dessert captured in Somrus liqueur
Spicy hoisin barbecue sauce
Culinary boredom leads to eureka: Homemade spicy hoisin barbecue sauce

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