Thursday, January 7, 2016

Food & Drink Newsletter: Thursday January 7, 2016

Orlando Sentinel Food and Drink Newsletter

Morning Mix Recipe of the week: Stuffed Portobello Mushrooms

Morning Mix Recipe of the week: Stuffed Portobello Mushrooms

The more the merrier in the Orlando Sentinel Test Kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is: Grilled Portobello Caps Stuffed with Herb Cheese.

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Del Frisco's Double Eagle chef competing for ACF regional Chef of the Year

Del Frisco's Double Eagle chef competing for ACF regional Chef of the Year

Greg Thompson, chef at the new Orlando Del Frisco's Double Eagle Steak House, is one of four culinary talents competing for ACF regional Chef of the Year. The competition will take place in Atlanta Jan. 30 during the 2016 ACF Southeast Regional Culinary Salon, January 29-31.

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5 tips to keep resolutions on track

5 tips to keep resolutions on track

Join me this weekend at the Crimeline Chili Cook-Off at Seminole Harley-Davidson (620 Hickman Circle in Sanford). From 11 a.m.-2 p.m. on Saturday, $5 gets you all the chili you can taste. I'll be there judging along with the stars of Real Radio 104.1. But first, let's dish:

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TownHouse diner covered in nostalgia
TownHouse diner covered in nostalgia
Bowled over: Top 10 soups and stews
Bowled over: Top 10 soups and stews
Antonella's Pizzeria opens on Fairbanks Avenue in Winter Park
Antonella's Pizzeria opens on Fairbanks Avenue in Winter Park

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