Thursday, June 2, 2016

Food & Drink Newsletter: Thursday June 2, 2016

Orlando Sentinel Food and Drink Newsletter
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Cattle ranchers want to put more Florida-grown beef on the table

Cattle ranchers want to put more Florida-grown beef on the table

Coming soon to your grocery store and dining table: Steak from cattle born and raised in Florida.

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Pop-up restaurant Tennessee Truffle opens in Sanford

Pop-up restaurant Tennessee Truffle opens in Sanford

Weeks ago, chef Nat Russell quit his almost 5-year job at Cafe de France in Winter Park for an idea that had been in his head for awhile.

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Expanding chains show fast food is still king in Central Florida

Expanding chains show fast food is still king in Central Florida

Plans for about 75 new fast food restaurants are lining up from International Drive to Oviedo, showing that the oft-maligned style is still popular.

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Restaurant review: STK at Disney Springs
Restaurant review: STK at Disney Springs
Celebrate National Doughnut Day with these OS Foodie favorites
Celebrate National Doughnut Day with these OS Foodie favorites
Restaurant review: Black Rock Bar & Grill in Orlando
Restaurant review: Black Rock Bar & Grill in Orlando

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