Local restaurant reviews, foodie events, recipes and more local food news.
Sunday, Dec 9 Competitive oyster shucking is more than a sport for U.S. National Champion and Eustis resident Brian Clark, it's a family affair. | | | | French-style bakery Financier Patisserie of New York is opening a spot in Winter Park. | | | | | Sean Kelly, owner of Henry's Depot project in Sanford, and Shaun Noonan of Dixie Dharma and Market on South, plan to turn the former Handy Pantry space into a new concept called Eola General. | | | | | 'Project Fire' host and chef Steven Raichlen tells you how to cook a Thanksgiving turkey on the grill. | | | | | The owners of the Hammered Lamb are taking over a space next door in Ivanhoe Village with plans to open a new 24-hour diner. | | | | | Charly Robinson's growing F&D restaurant group has opened a new pizza and Italian eatery on Curry Ford Road in the revamped Hourglass District area. | | | | | A new Asian fusion restaurant, Lotus, is coming to Pointe Orlando on International Drive. | | | | | The restaurant chain modeled after automotive brand Ford Motors is coming to the Orlando Vineland Premium Outlets mall. | | | | | Einstein Bros. Bagels in giving away free coffee and bagels for a year to the first 25 people in line at its Winter Park location tomorrow. | | | | | A DeLand developer has a lease on a property and a 1927 train car where they hope to put a restaurant and container park to house small restaurants, retailers, art galleries and flower shops. | | | | | Fast-casual burger restaurant Mooyah is moving into the Hollywood Plaza garage on I-Drive next to Mango's Tropical Cafe. | | | | | The next generation of grocery stores has arrived in Central Florida with Sprouts Farmers Market set to open Wednesday in Winter Park. | | | | |
No comments:
Post a Comment