Thursday, February 26, 2015

Food & Drink Newsletter: Thursday February 26, 2015

Orlando Sentinel Food and Drink Newsletter

Aged rice? You bet, and it makes the best risotto, chefs say

Aged rice? You bet, and it makes the best risotto, chefs say

After viewing an episode of "In Search of Perfection," in which England's Fat Duck chef Heston Blumenthal went nuts over developing the perfect risotto, I went looking for that rice.

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Quick chicken cutlet cookery saves the day

Quick chicken cutlet cookery saves the day

The speed of life never ceases to amaze. Thank goodness I have an arsenal of fast-cooking dinner recipes to keep pace. Favorites such as pasta, pork tenderloin, skirt steak, even the occasional omelet.

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Aromatic spices come alive in lentil-bulgur dish

Aromatic spices come alive in lentil-bulgur dish

One of the earliest of cultivated legumes, lentils have long been an important crop worldwide and are a staple of Indian cuisine. Here they're served with a whole grain and oil made aromatic with spices.

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Oatmeal whole wheat bread
Reader seeks 1970s recipe for oatmeal whole wheat bread
Eggs en Cocotte
The Kitchn: Eggs en Cocotte is a simple dish
Lemon ricotta pancakes
One for the Table: Lemon Ricotta Pancakes

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