Thursday, May 14, 2015

Food & Drink Newsletter: Thursday May 14, 2015

Orlando Sentinel Food and Drink Newsletter

Getting pizza dough right: a step-by-step primer

Getting pizza dough right: A step-by-step primer

Why is there so much crappy pizza out there? I'll tell you why: crappy dough. I can help you with the dough. And if you're dough is good, all you need is some good quality, fresh ingredients, and you're golden.

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Sauces to start grilling season

Sauces to start grilling season

Memorial Day weekend, the unofficial start of summer and reward for surviving the ups and downs of fickle spring weather. Dig out your grill tools, put out the patio chairs and embrace the opportunity to try some new flavors.

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The ultimate marriage: Cheese and wine. Here's how to get it right

The ultimate marriage: Cheese and wine. Here's how to get it right

Perhaps the ultimate match of food with beverage is wine and cheese. They're nearly twins. Both date to ancient times. Both are fermented. Matching cheese with wine is the same as matching any food with wine.

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Missing cabbage soup recipe
Replacing a missing cabbage (and ketchup) soup recipe
Fruity and fizzy cocktail
Fruity and fizzy form a favorite summer cocktail
Better coffee gear
Smart brew: Shopping for better coffee gear

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