Thursday, October 29, 2015

Food & Drink Newsletter: Thursday October 29, 2015

Orlando Sentinel Food and Drink Newsletter

Drinking around the world at Epcot: You're doing it wrong

Drinking around the world at Epcot: You're doing it wrong

Five tips for taking on Epcot's acclaimed International Food & Wine Festival without getting too tipsy.

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Potluck Party: Pumpkin Spice Cake doubles as holiday centerpiece

Potluck Party: Pumpkin Spice Cake doubles as holiday centerpiece

For an easy Halloween or Thanksgiving centerpiece, bake two bundt cake using batter from two from-scratch cake recipes or use spice-cake box mixes. When cakes are cooled, invert one onto a platter (curved side down). Cover the flat surface with orange-tinted, cream cheese flavored icing. Place...

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Morning Mix Recipe of the week: Ghostly Shepherd's Pie

Morning Mix Recipe of the week: Ghostly Shepherd's Pie

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Ghostly Shepherd's Pie.

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Restaurant review: Tabla Cuisine in Orlando gets a glam makeover
Restaurant review: Tabla Cuisine in Orlando gets a glam makeover
New chef at The Coop hosts cookie decorating party Oct. 31
New chef at The Coop hosts cookie decorating party Oct. 31
Restaurants, resorts pile on treats
Restaurants, resorts pile on treats

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