Thursday, October 8, 2015

Food & Drink Newsletter: Thursday October 8, 2015

Orlando Sentinel Food and Drink Newsletter

Remembering Paul Prudhomme in the kitchen

Remembering Paul Prudhomme in the kitchen

I first met New Orleans' chef Paul Prudhomme almost 30 years ago when I became Food Editor for the Orlando Sentinel. I was attending a food writing conference in New Orleans and he wowed the group with unparalleled passion for the culinary arts at a riverboat dinner. Prudhomme died Thursda...

Continue reading »

Potluck party: Pumpkin Pecan Pie for the dessert table

Potluck party: Pumpkin Pecan Pie for the dessert table

Welcome to our second installment of the Orlando Sentinel Test Kitchen's weekly Potluck Party. We thought fall was a great time to kick off this new feature. With the parade of parties about to usher in the holiday season, it's likely you are headed to a potluck celebration in the near future.

Continue reading »

Chris Christini of Orlando's Christini's named FRLA Restaurateur of the Year

Chris Christini of Orlando's Christini's named FRLA Restaurateur of the Year

Chris Christini of Christini’s Ristorante Italiano has been named Florida Restaurant & Lodging Association's Restaurateur of the Year. The veteran proponent of fine dining and customer service received his award at Wednesday evening's Shades of Pink Installation and Awards Gala held at th...

Get cooking »

Remembering Paul Prudhomme in the kitchen
Remembering Paul Prudhomme in the kitchen
Makis Place and other bites and bits
Makis Place and other bites and bits
Chris Christini of Orlando's Christini's named FRLA Restaurateur of the Year
Chris Christini of Orlando's Christini's named FRLA Restaurateur of the Year

You're currently subscribed to Food Newsletter with the address info78996.entertainment@blogger.com.
If you would like to unsubscribe, please click here
.
Privacy Policy | Terms of Service

No comments:

Post a Comment