Thursday, December 10, 2015

Food & Drink Newsletter: Thursday December 10, 2015

Orlando Sentinel Food and Drink Newsletter

Morning Mix Recipe of the week: Pecan & Cranberry Crusted Salmon

Morning Mix Recipe of the week: Pecan & Cranberry Crusted Salmon

The more the merrier in the Orlando Sentinel Test Kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pecan & Cranberry Crusted Salmon with Cran-Apple Drizzle.

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Test Kitchen bonus: Hanukkah latkes with a Florida flavor

Test Kitchen bonus: Hanukkah latkes with a Florida flavor

Foods cooked in oil celebrate an ancient victory for freedom and remind those of the Jewish faith of a miracle that took place more than 2,000 years ago. Pan-fried latkes are a Hanukkah tradition. Here are basic cooking tips from the Orlando Sentinel test kitchen and two recipes with lots of Florida...

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Our latkes go local this Hanukkah

Our latkes go local this Hanukkah

Goggles on, boys and girls. The test-kitchen food processor is wobbling like a Tilt-A-Whirl at the county fair. Before the holiday tidbits go wild, let's dish:

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TR Fire Grill hitting its stride
TR Fire Grill hitting its stride
Restaurants wrap year with gusto
Restaurants wrap year with gusto
Kobe Steakhouse buys more land for Colonial location
Kobe Steakhouse buys more land for Colonial location

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