Chef Sam Faggetti, executive sous chef at Four Seasons Resort Orlando, will prepare a four-course dinner at Second Harvest Food Bank’s Community Kitchen Jan. 14. The 6 p.m. dinner is part of the ongoing Chef’s Night series and Catering for Good programs. Cost is $100 per person and proce...
If the holiday hoopla has drained your budget and energy, check your cupboard for ingredients that can be transformed into homemade, heartfelt gifts. Here are easy, inexpensive gifts from three savvy Central Florida cooks. I'll share more ideas today at OrlandoSentinel.com/the dish....
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