Local restaurant reviews, foodie events, recipes and more local food news.
| |  Thursday, Apr 12 8 places to grab a grilled cheese (or a grilled cheese doughnut) | | | | Orlandough, a smallbatch doughnut pop-up, is offering specialty treats for 4/20. | | | | | Washburn Imports and the Imperial Bar are opening a third location, this time in Winter Park off of Park Avenue and are also changing half of their Sanford location into an Irish pub called O'Sullivans | | | | | Bram Fowler, the former owner of the Journey's restaurant in Longwood, plans to open a new restaurant at the old jailhouse in Sanfor | | | | | Niche grocery store Sprouts said it will build a second area store in Oviedo after announcing a store in Winter Park that is now under construction. | | | | | Sanford is adding new restaurants, breweries, cideries and bars as the historic downtown district moves from antiquating to hip again. | | | | | With breweries and critically-acclaimed restaurants already in downtown Sanford, the city maybe ready to take another step with a few projects promising to add more eateries and drinking spots to the Seminole County seat. | | | | | Niche grocery store Earth Fare will open its first store in the region in the Lake Nona district this summer, the company said Tuesday. | | | | | Aardvark Beverages south of downtown Orlando is planning to add a restaurant menu to supplement the beer and wine offerings. | | | | | The "fast-casual" industry - think of places like Panera - is growing by leaps and bounds. According to Technavio, the market for fast-casual fare is expected | | | | | Olive Garden is introducing a "giant" 12-ounce meatball to its menu for a limited time as part of a "Big Italian Classics" promotion. | | | | | Easy, versatile main course custom fit for a weeknight dinner gathering | | |
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