Thursday, June 6, 2019

Donut Day tomorrow: Where to get your free doughnut; The Revolver cocktail, an easy Southern drink; Slainté! Sanfording at The Sullivan is trad and true

Local restaurant reviews, foodie events, recipes and more local food news.

Orlando Sentinel

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June 6, 2019

orlandosentinel.com

Food & Drink

Donut Day: Where to get your free doughnut in Orlando tomorrow

Want some stats on America's doughnut habits? A recent survey says that more than half of doughnut lovers prefer classic varieties, while the youngest consumers are the most likely to get adventurous with their flavors. And folks with kids? They want booze in theirs! Read on for news about these fried favorites and plan your National Doughnut Day strategy for free samples around the metro.

The Table in DeLand busts out an easy Southern drink

A review of The Revolver cocktail, easy Southern drink with just the right blend of spice, at The Table Restaurant in DeLand.

Slainté! Sanfording at The Sullivan is trad and true ... and pretty tasty

Orlando's intrepid pub-goers have a new Irish pub to put in their Sanfording cross hairs. The Sullivan, A Public House, boasts whiskey (natch!), live music and food. Find out how the latter measures up.

Myriad options await National Cheese Day revelers in Central Florida

Today is National Cheese Day. And if you don't go rogue with a free-for-all at the Publix cheese gondola, we've got some suggestions for where it's easy being cheesy.

Macaroons and macarons are not the same thing: a public-service announcement

In honor of National Macaroon Day, and in the interest of learning something new every day, a few cookie-related words from the food desk. Actually, just two: macaroon and macaron.

Shake, Muddle & Mix: Luke's in Maitland lets you Rock the Boat

Luke's Kitchen and Bar in Maitland offers the tropical Rock the Boat cocktail.

Walt Disney World's massive Mickey Mouse donuts you love are staying through Sept. 30, perhaps longer

The Magic Kingdom's massive Mickey Celebration Donuts are super popular at Disney, so now they are staying longer.

New Orlando Sentinel food reporter Amy Drew: I promise to be me

The Orlando Sentinel's new multimedia food reporter, Amy Drew Thompson, introduces herself to the readership.

Shake, Muddle & Mix: Fall in love with La Pasion at Eden Bar

Enzian Theater's Eden Bar offers a hearty twist on Caribbean drinks with La Pasion.

Edible Orlando publisher births a book — and you're invited to the launch parties

Kendra Lott, publisher of Edible Orlando, has compiled her favorite local dining options in her new book "Unique Eats and Eateries of Orlando."

Disney: Blue milk seen in 'Star Wars' now has home at Galaxy's Edge

Blue milk and other otherworldly foods are finding homes at Disney parks through Star Wars: Galaxy's Edge.

The artisan butchers of Orlando Meats have a new place to swing their sausage

Recess Pizza opens in downtown Orlando inside Orange County Brewers. Margaritaville's Sunset Walk in Kissimmee welcomes a new British pub offering and the largest Big Ben replica in North America at Yeoman's Cask & Lion.

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