Local restaurant reviews, foodie events, recipes and more local food news.
 Local Brazilians, the ones who work at Hocca at the very least, are thrilled to have this homegrown chain in the 407. Will shoppers at Florida Mall take to seared meats and mile-high mortadella? Time will tell. |   | |
 The Purple Rain at The Stubborn Mule is a light drink with a brilliant color. | | | |
 Bite30, Orlando's month-long restaurant "week" is drawing to a close. Click through for some inspiration on planning your value attack on this $30 dinner delights! | | | |
 Wednesday morning, niche grocer Lucky's Market opened its seventh location in Central Florida. The new store is located on Colonial Drive across from Fashion Square Mall. | | | |
 Disney Springs is catching "Toy Story 4" fever, releasing adorable themed treats ahead of the movie itself. | | | |
 The Sentinel loves food pics as much as you do, so why not make it a regular thing? Today's selection: the birthday-inspired Confetti milkshake from Universal CityWalk's Toothsome Chocolate Emporium & Savory Feast Kitchen. | | | |
 For more than a decade Dining in the Dark has offered Orlando gourmands the chance to be blinded while they bite - for a cause. A multi-course dinner experience that leaves participants with new insight on what life is like for the visually impaired, it benefits both Lighthouse of Central Florida and Second Harvest Food Bank of Central Florida | | | |
 Looking for restaurants for Father's Day in Orlando? From 4 Rivers to fine dining, here's where to find the stuff Dad likes: beef, beer and beyond. | | | |
 Celebrating National Bourbon Day in Orlando doesn't necessarily mean booze (though it does for most). You can get into the spirit of this very American spirit in myriad ways - including dessert! | | | |
 If you haven't tried it, it's new! And so periodically I'll be introducing readers to places I enjoy in the hope you'll like them, too (or at least try something new!). For our first adventure, we head to Oviedo, sampling Taiwanese food at Taipei 101. | | | |
 The Whiskey on Sand Lake Road in the Dr. Phillips area serves up an approachable and refreshing take on the bourbon sour. | | | |
 Three locals. Two transplants. One love: barbecue. So much that each has made the business of meat their actual business in a uniquely different way. They have another thing in common, too: a desire to win big. | | | |
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