Friday, March 6, 2020

Deep-fried fun at the Central Florida Fair | Smokey Bones shake deal | Orlando Wine Festival & Auction

Local restaurant reviews, foodie events, recipes and more local food news.

Orlando Sentinel

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March 6, 2020

orlandosentinel.com

Food & Drink

Deep-fried fun at the Central Florida Fair

What deep-fried tastes are on tap at this year's Central Florida Fair? Let's go on a tasting tour.

Smokey Bones celebrates National Oreo Day with a $5 Oreo Cookie Shake

Customers can get a $5 Oreo Cookie Shake at Smokey Bones on Friday, March 6.

Star chefs, NBA athletes, vintners come together for at-risk kids

Last year, the Orlando Wine Festival & Auction raised nearly a million dollars for at-risk children in Central Florida. This year, with help from celebrity chefs and the world's greatest winemakers, the Orlando Magic hopes to collect even more.

Iron Chef Jr. competition gives kids confidence in the kitchen, and out

Students of Orlando Junior Academy in College Park get an "edible education" along with the standard curriculum. And the final exam is heavy on pots and pans.

Wolfgang Puck Kitchen + Bar to open in The Villages

The restaurant will be at the Brownwood Hotel & Spa, 3003 Brownwood Blvd., in The Villages.

A Love Letter makes for a sweet night at Hanson's Shoe Repair

Hanson's Shoe Repair in Orlando offers up A Love Letter, a passion fruit-based cocktail.

Cress not Kres. Foodie Awards drama for actual Readers' Choice winner

Cress in Deland is the Reader's Choice winner for Best Overall Restaurant in the 2020 Orlando Sentinel Foodie Awards.

Bem Bom honored as Restaurant of the Year in 2020 Orlando Sentinel Foodie Awards

Bem Bom is the critic's choice winner for Best Overall Restaurant in the 2020 Orlando Sentinel Foodie Awards.

2020 Orlando Sentinel Foodie Awards: Best new restaurant

Susuru is the critic's choice winner for Best New Restaurant in the 2020 Orlando Sentinel Foodie Awards.

Foodie Awards fun picks: Best stuff I couldn't put anywhere else

We don't need no stinkin' categories! These Foodie Award extra picks were square pegs for the system, so we made a place for them to fit.

Henry Moso of Orlando's Kabooki Sushi earns James Beard Award nomination for Rising Star Chef of the Year

29-year-old Henry Moso, chef/owner of Kabooki Sushi and Kabooki Sand Lake, could be the first chef to bring a James Beard Award to Orlando.

Get fitter on the inside at SoDo's Smoothie Room | Review

The Smoothie Room's been helping Orland's SoDo 'hood stay healthy for eight years running.

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