Local restaurant reviews, foodie events, recipes and more local food news.
 National Cheese Lover's Day is Jan. 20. We tip our hat to this most beloved bite — bright, red Babybels for your kid's lunchbox; hard, salty Pecorino Romano; thick, funky Yorkshire blue or rare Serbian pule. |   | |
 Employing fine-dining technique, Chef Michael Collantes' brings Filipino-American fare to the food court with Taglish. | | | |
 Donatos Pizza is coming back to Central Florida after leaving in 2008. | | | |
 The Hangry Bison in Winter Park makes the Smoked Bison which infuses an Old Fashioned cocktail with hickory smoke. | | | |
 The 4th annual Epcot International Festival of the Arts gets underway on Jan. 17 and there's loads of edible offerings in the mix throughout the park. | | | |
 Orlando bars and restaurants offer Happy Hour specials throughout the week. | | | |
 Ruth's Chris Steak House has seven new leases signed for restaurants over the next two years. | | | |
 We're "tea"-ing up lots of options to sip, steep and sample this celebrated ancient beverage all over Central Florida. | | | |
 Yum! Brands, the parent company of KFC, Pizza Hut and Taco Bell, is acquiring Habit Burger for about $375 million. | | | |
 There's a more upscale look and a pricier menu is on tap at this 2.0 version of this former Hannibal Square haunt, but the songs (their presence, at the least) remain the same. | | | |
 As Orlando's sushi scene takes an eastward turn toward tradition, area chefs say there's still a place for dishes that have become "American" classics. | | | |
 More plant-based goodies from the chefs at Walt Disney World! Between the doughnuts and the "yogurt," we're feeling like this dessert could be a viable option for breakfast. | | | |
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